Special fish fry

Special fish fry

Ingredients

• Vegetable oil, for frying
• 1 1/2 to 2 pounds fresh cod
• Salt and pepper
• 1 /2 cup all-purpose unbleached flour
• 2 large eggs
• 2 tablespoons cold water, a splash
• 2 cups plain bread crumbs
• 1/2 teaspoon dried mustard powder
• 1/4 teaspoon cayenne pepper, a few pinches
• Suggested: 3 disposable pie tins
• Wedged lemons and malt vinegar for topping

Directions

Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.

Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs andmustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.

When the fish is evenly golden all over, remove and drain on brown paper sacks.

http://iskigcuisine.blogspot.com/

http://iskigcuisine.blogspot.com/

Arabic fish with pasta

Arabic fish with pasta

 

Pasta=1\2 pack(boiled)

Ginger and garlic paste=1Tb

Green chilipaste=1tsp

White zera=1tsp

Dahneyapowder=1tsp

Master powder=1tsp

All indrediants mix and make it like paste.

onion=1(cut into 8 pices)

tamato=2(cut into 8 pices)

soya sauce=2Tb

cream=as you like

lemon jouice=2Tb

fish is marinated with salt,

and then fry.

After frying that paste is apply on fish

and onion and tamato is place with it

Then apply cream,soya sauce

and lemon on fish and backed it for as need time.

and severed with pasta

Mexican chili fish

Mexican chili fish

Fish=1\2kg

Red chili powder=1Tb

Green chili paste=1Tb

Gram masala=1Tb

Ginger and garlic paste=2Tb

Vinegar=2Tb

Chinaese salt=1Tb

All ingredients are apply on fish

And leave for I hour.

Basan=for coating

Oil=as per need

Coated with basan and then dip fry.

MindBites: Basic Knife Skills for the Kitchen

Fish roll

Fish=1\2kg

Black chili=1tsp

Salt=as you like

Ginger and garlic paste=1Tb

with all ingredients fish is

boiled and then chop.

Onion=2pices

Green chili  chop=10 pices

Green dhaneya= 1 khadi

Bread crumb=for coating

Black chili=1tsp

Badam(almond)chop=2Tb

Coconut powder=2tb

Oil =as per fry

All ingredients are mix in the chop fish

and make roll and apply bread crumb and then fry.

                                                                                  

Fish pokora

Fish pokora

Fish=1\2kg

Salt=as per need

Black chili=1tsp

Ginger and garlic paste=1tsp

Boil the fish with all ingredients then chop

Basan=1\2 kg

Salt = as you like

Red chil=1tb

White zera(fry and chop)=1Tb

Whole dhaniya(fry and chop)=1Tb

Onion(chop)=3pices

All ingredients are mix in basan

 and 1cup water is mix  in the basan as cream.

Then leave for 15 min

Oil= for frying

then fry in oil

Cheese fish with garlic dressing

Cheese fish with garlic dressing

Fish=1/2kg

Ginger and garlic paste=2Tb

Salt=as you like

Lemon juice=2Tb

Red chili powder=2Tb

Oil= as per need

Cheese=2Tb

All ingredients are apply

on fish and then fry.

Garlic dressing

Oil=1/2 cup

Egg=1pice

Vinegar=1/2 cup

Garlic=5 pieces

 Mustard powder=1tsp

Oregano powder=1/2tsp

Sugar=1/2tsp

Salt= as you like

Garlic, vinegar, mustard powder,

 oregano powder, sugar, and salt put in

blander and bland for 5 min.

then put oil slowly slowly

 until it become creamy creamy.

Kim chi quesadillas

Kim chi  quesadillas

Fine flour=1/2kg

Salt=as you like

Butter=3Tb

Garlic and ginger paste=1\2ts

Hot water for mixing

Mix all ingredients  and ……

and make a roti only one side.

Fresh cream=1/2 cup

Fish Keema=1\2kg

Ginger and garlic paste=1Tb

Salt=as you like

Red chili powder=1Tb

Green chili=1Tb

Khuskhas(poppy seed)=1Tb

Khataey=1Tb

Sesame oil=2Tb

Take oil in any pan and then

put all ingredients  with keema.

When it become fry then chop and

 make big kabab.now p[ut half kabab

in prepared roti and then fry this rote

 at other side in sesame oil